Class Schedules

Period

Subject

Regular Bell Schedule

1st

Conference

8:02-8:47

2nd

Intro to Culinary

8:51-9:36

3rd

Fashion Design

9:40-10:25

4th

Principles of Hospitality

10:29-11:14

5th

Intro to Culinary

11:18-12:03

6th

Advisory

12:46-1:11

7th

Principles of Hospitality

1:15-2:00

8th

Independent Study

2:04-2:49

9th

Hotel Mangement

2:53-3:40