District Info
Departments
Student Activities
Period | Subject | Regular Bell Schedule |
---|---|---|
1st | Conference | 8:02-8:47 |
2nd | Intro to Culinary | 8:51-9:36 |
3rd | Fashion Design | 9:40-10:25 |
4th | Principles of Hospitality | 10:29-11:14 |
5th | Intro to Culinary | 11:18-12:03 |
6th | Advisory | 12:46-1:11 |
7th | Principles of Hospitality | 1:15-2:00 |
8th | Independent Study | 2:04-2:49 |
9th | Hotel Mangement | 2:53-3:40 |